We don’t heat, cook, or pasteurize our salsa, no additives, or added sugars. Our salsa is made from fresh produce.  

All our salsa varieties are gluten-free. We carefully select our ingredients and process them in a gluten-free environment to ensure safety for those with gluten sensitivities. There is no wheat in our products.

Once opened, we recommend consuming our salsa within 2-3 weeks for best taste and quality. Be sure to keep it refrigerated after opening.

Yes, we do offer bulk ordering options for events, restaurants, or personal stocking needs. You can find more information and place bulk orders directly through our website.

Due to the perishable nature of our products, we do not accept returns. However, if you are dissatisfied with your purchase, please contact us within 24 hours of delivery, and we will work with you to resolve the issue.

No, our salsa is made without any artificial preservatives. We use vinegar in our salsa. which is a natural preservative.